Sara, Ken and I spent time on Friday shopping at the bazaar for all the needed ingredients, took a trip out to the village that afternoon to pick up the turkeys and cooked pretty much the entire day on Saturday. Our meal also included corn pudding, broccoli casserole, mashed potatoes, and three kinds of pie...one for each of us - pecan, pumpkin and apple. Of course...we did share and we definitely ate too much!
The rest of our time was spent playing games and enjoying some holiday traditions which Sara mentions more in her blog. It was a great time together spent with friends!
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